By Molly Marcot
You’ve probably seen a compost pile before: A bin or trash can full of banana peels, dirt and grass clippings, rotting in the sun behind some hippie’s treehouse. Now imagine that setup, except instead of a hippie, it’s an entire university, and instead of a trash can, it’s thousands and thousands of pounds of waste.
That’s what Dining Services has been up to. Continue reading







